With goodness of 47% lauric acid
Over 70% of the saturated fatty acids present in coconut oil are short and medium
chain containing less than 12 carbon atoms. The medium chain fatty acids(MCFA) account
for 63.5% of the total fatty acids.
No Trans Fats. Increases good cholesterol.
Studies undertaken by the Biochemistry department, University of Kerala, show that:
Beneficial for Diabetics
Coconut oil with its Medium Chain Triglycerides (MCT) puts less of a demand on the
enzyme production of the pancreas. This lessens the stress on the pancreas during
meal time when insulin is produced most heavily, thus allowing the organ to function